Opening Sept. 14 in base of 595 Dean West Tower, Nin Hao, Fujianese "seafood-driven fare." Still waiting on SIMÃ’ Pizza in East Tower.
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| Dog treats at the door |
Zwann Grays, a star sommelier, was once Olmsted’s wine director. Now, she is leading the beverage side of another Prospect Heights restaurant, Nin Hao, where she pairs wines with Fujianese cuisine. Nin Hao is owned by Evan Toretto Li, who was involved in opening MáLà Project, and has brought along Kim Hui Teo as executive chef, an alum of Tim Ho Wan and Red Farm. 609 Dean Street, between Carlton and Vanderbilt avenues, Prospect Heights
Yes, they're giving out handmade dog treats via a dispenser at the door. The New York Times's clarified that it would open Sept. 12:
To Prospect Heights, where Chinese restaurants are in short supply, comes the seafood-driven fare of Fujian. Evan Toretto Li has brought in the chef Kim Hui Teo, a Fujian native who worked at Red Farm. The soaring room has flowing curtains as delicate as a dish of crab glass noodles.
My photo, taken Wednesday, is below, but the photos on their Instagram page are more enticing. Presumably there will be a sign.



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